For many, Christmas brings to mind hearty, traditional dishes enjoyed with family and friends. In Germany, one of the most cherished holiday meals is Christmas Goose, a dish steeped in history and symbolism. While the tradition of serving goose for Christmas in other parts of the world has waned, it remains a central feature on […]
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German potato dumplings, or Kartoffelknödel, are a comforting classic in German cuisine, often served as a side dish to roasts, stews, or creamy mushroom sauces. This recipe makes approximately 16 dumplings and is simple yet rewarding to prepare. German potato dumplings, or Kartoffelknödel, are a quintessential part of German cuisine. These tender, starchy orbs are
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Kale Salad with Hazelnuts and Gouda: A “German Caesar” Inspired Dish This Kale Salad is something I created long ago as part of our “New German Cooking” at Brauhaus Schmitz. You won’t find this in traditional cookbooks or even restaurants in Germany. Kale has been a culinary staple in Germany for centuries, long before it
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There’s something magical about a hearty bowl of soup on a chilly fall or winter evening. For years, this German-inspired Beer and Cheese Soup has been a standout favorite at our restaurant, and it’s easy to see why. Combining the comforting flavors of malty dark lager, Emmentaler cheese, and rye bread, this dish is the
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Lebkuchen Cookies are synonymous with Christmastime in Germany. Christmas cookies are a German holiday baking obsession, and there’s no time of year during which this is more apparent than the winter holidays. One of the most beloved varieties is Lebkuchen, a spiced gingerbread that embodies the warmth and nostalgia of the season. Our recipe keeps
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Springerle cookies are a delightful treat steeped in German tradition. More akin to a biscuit than the typical cookie, they boast a crunchy texture and a subtle dryness rather than being moist and chewy. These cookies are best enjoyed on the day they are made, making them an ideal treat for special occasions or gatherings.
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Pfeffernuss cookies are a holiday classic, beloved for their unique blend of spices and distinctively chewy texture. These traditional German treats, whose name translates to “pepper nuts,” have been a festive favorite for centuries. The “pepper” in their name comes from the use of black pepper in the dough, adding a subtle warmth to their
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There’s nothing quite like the magic of German Christmas markets. Picture this: twinkling lights strung across wooden stalls, the scent of roasted almonds wafting through the air, and carolers singing festive tunes in the background. But the real star of the season? Glühwein. This warm, spiced wine is practically synonymous with the holidays in Germany.
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Kartoffelsuppe, or German Potato Soup is found all over Germany and this version is isn’t too different from what you’ll see on other menus. One of the differences that I’ve seen is that it isn’t entirely pureed like most I’ve seen. The versions I’ve seen the most are completely pureed and garnished with bacon, or
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When the cold weather sets in, there’s nothing quite like a rich, flavorful stew to warm your soul. Gulasch, the Hungarian-inspired classic, has long been a comfort food for families, combining tender chunks of beef with hearty potatoes and the unmistakable warmth of paprika. This home-cooked version of Gulasch is a variation of what I
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