February 4, 2026 - New German Cooking

German Style Beef Broth – Rinderbrühe

Leave a Comment / Soups & Stews / Jeremy Nolen

Traditional German Beef Broth (Rinderbrühe) A proper German beef broth, or Rinderbrühe, is clear, deeply savory, and intentionally restrained. This is not a beef broth built on roasted flavors or aggressive aromatics. Instead, it’s a clean, balanced foundation meant to support classic soups like Leberknödelsuppe, Grießnockerlsuppe, Pfannkuchensuppe, or simply a bowl of hot broth served […]

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Vienna Style Goulash – Wiener Saftgulasch

Goulash, or more specifically here, Wiener Saftgulasch is one of those dishes that shows up everywhere in Austria and southern Germany, and rarely needs an explanation. On a menu, it’s almost always just called Gulasch. The style is understood. This is the thick, meat-focused version with a glossy sauce that coats the beef rather than